(A recipe from the Province of Ilocos)
ingredients:
1 kilo pork kasim
1 tsp chopped garlic
1/2 cup calamansi juice
1 tsp salt
1 cup sliced onion
1 tps chopped ginger
1 tbsp sukang iloko(ilocos vinegar)
to cook:
Slice pork kasim to 1 inch thick pieces then marinate in garlic, calamansi and salt for 30 minutes. Broil meat. After broiling, slice pork thinly into 1/4 inch strips then garnish with onions, ginger and season with vinegar.
4 comments:
This one sounds good...wish you had a picture of it though.
This is something new and different. I wish you included a picture of it in this post. I sure wish I can taste this regional dish. Thanks for the post. God bless you always.
Simple dish, could be tantalizing and appetizing, too. Nice kitchen blog.
Sounds delicious!
It's the first time I have heard of Insarabasab. Nice blog.
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