Sunday, December 13, 2009

PAKSIW NA PATA

Ingredients:

1 kilo sliced pata or pig's feet
1/2 cup vinegar
1/2 cup water
1 tbps crushed garlic
1/4 cup soy sauce
1/2 cup brown sugar
1/2 dried banana blossoms, soaked in water
1 pc laurel or bay leaf
salt

To cook:

Boil pata in vinegar, water and garlic. Simmer until pata is tender, add more water as needed.
Put in soy sauce, brown sugar, bay leaf, banana blossoms and salt(according to taste) then simmer for 5 minutes.

4 comments:

Mel Avila Alarilla said...

Aha, paborito kong lutuin ito. Kaya lang bawal sa akin kasi may hypertension ako at diabetes. Mahilig akong magluto at ako pa nga ang nagturong magluto sa misis ko bago pa siya pumunta sa States para magtrabaho. Thanks for the yummy recipe. God bless you always.

pdkamath said...

Hey Reyah, wishing you merry Christmas and happy new year. Hope to see more veg recipes in place of non veg in your blog with effect from 2010.

camelia said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

dedetea said...

HI I've read your blog, wow nice i like it, wait for the next visit, please follow my blog, thank you before.