Sunday, December 13, 2009



1 kilo sliced pata or pig's feet
1/2 cup vinegar
1/2 cup water
1 tbps crushed garlic
1/4 cup soy sauce
1/2 cup brown sugar
1/2 dried banana blossoms, soaked in water
1 pc laurel or bay leaf

To cook:

Boil pata in vinegar, water and garlic. Simmer until pata is tender, add more water as needed.
Put in soy sauce, brown sugar, bay leaf, banana blossoms and salt(according to taste) then simmer for 5 minutes.


Mel Avila Alarilla said...

Aha, paborito kong lutuin ito. Kaya lang bawal sa akin kasi may hypertension ako at diabetes. Mahilig akong magluto at ako pa nga ang nagturong magluto sa misis ko bago pa siya pumunta sa States para magtrabaho. Thanks for the yummy recipe. God bless you always.

pdkamath said...

Hey Reyah, wishing you merry Christmas and happy new year. Hope to see more veg recipes in place of non veg in your blog with effect from 2010.

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dedetea said...

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