Monday, April 2, 2012


LAING is my favorite Filipino dishes. And yesterday i got time to prepared this dish.


1 kilo gabi leaves, shredded

1 pack coconut milk powder, follow instruction on the pack on how to dissolve

5 cloves garlic, crushed

1 small onion, sliced

2 tablespoon ginger, sliced

1/2 kilo pork liempo, cut thinly

1 piece dried fish(daing or tinapa), shredded

green chili(siling pangsigang)

salt and umami seasoning(vetsin) to taste


1. Mix together all ingredients, except gabi leaves in a casserole, then bring to a boil.

2. Add gabi leaves and simmer until cooked.

3. Season with salt and vetsin to taste.