LAING is my favorite Filipino dishes. And yesterday i got time to prepared this dish.
1 kilo gabi leaves, shredded
1 pack coconut milk powder, follow instruction on the pack on how to dissolve
5 cloves garlic, crushed
1 small onion, sliced
2 tablespoon ginger, sliced
1/2 kilo pork liempo, cut thinly
1 piece dried fish(daing or tinapa), shredded
green chili(siling pangsigang)
salt and umami seasoning(vetsin) to taste
1. Mix together all ingredients, except gabi leaves in a casserole, then bring to a boil.
2. Add gabi leaves and simmer until cooked.
3. Season with salt and vetsin to taste.