LAING is my favorite Filipino dishes. And yesterday i got time to prepared this dish.
Ingredients:
1 kilo gabi leaves, shredded
1 pack coconut milk powder, follow instruction on the pack on how to dissolve
5 cloves garlic, crushed
1 small onion, sliced
2 tablespoon ginger, sliced
1/2 kilo pork liempo, cut thinly
1 piece dried fish(daing or tinapa), shredded
green chili(siling pangsigang)
salt and umami seasoning(vetsin) to taste
Procedure:
1. Mix together all ingredients, except gabi leaves in a casserole, then bring to a boil.
2. Add gabi leaves and simmer until cooked.
3. Season with salt and vetsin to taste.
11 comments:
Interesting this recipe I like filippino cuisine!
I'm not sure where I'd find all those ingredients around here. Maybe at the Memphis in May Festival, since The Philippines is our honored country this year.
Catch My Words
http://joycelansky.blogspot.com/
Laing is one of my fave Filipino dishes. My mom would always cook this for us as a kid and I started out not liking it. But as I grew older, I learned to like Laing, and now I love it more than ever! :)
I'll try your recipe!!! Miss eating this!! Thanks!
My favorite! Your versions looks so appetizing!
I've only tasted laing recently and have to admit, it's good!
www.joeiandme.com
thanks for sharing :) laing is one of my fave.. sadly my mom can't cook this for us kasi daw "mahirap" haha :P will surprise her with this dish one of these days :P
Its a new recipe to me..Looks interesting..
best regards from capital of the federal republic of germany, you're always welcome
Nice share, i like this....
I don't know much about Filippino cuisine....but it looks yummy!......Abrazotes, Marcela
Post a Comment