Thursday, November 5, 2009

INSARABASAB(broiled marinated pork)

(A recipe from the Province of Ilocos)


1 kilo pork kasim
1 tsp chopped garlic
1/2 cup calamansi juice
1 tsp salt
1 cup sliced onion
1 tps chopped ginger
1 tbsp sukang iloko(ilocos vinegar)

to cook:

Slice pork kasim to 1 inch thick pieces then marinate in garlic, calamansi and salt for 30 minutes. Broil meat. After broiling, slice pork thinly into 1/4 inch strips then garnish with onions, ginger and season with vinegar.


KingsKid777 said...

This one sounds good...wish you had a picture of it though.

Mel Avila Alarilla said...

This is something new and different. I wish you included a picture of it in this post. I sure wish I can taste this regional dish. Thanks for the post. God bless you always.

Lita C. Malicdem said...

Simple dish, could be tantalizing and appetizing, too. Nice kitchen blog.

BlueRaine said...

Sounds delicious!
It's the first time I have heard of Insarabasab. Nice blog.