(A recipe from the Province of Ilocos)
ingredients:
1 kilo pork kasim
1 tsp chopped garlic
1/2 cup calamansi juice
1 tsp salt
1 cup sliced onion
1 tps chopped ginger
1 tbsp sukang iloko(ilocos vinegar)
to cook:
Slice pork kasim to 1 inch thick pieces then marinate in garlic, calamansi and salt for 30 minutes. Broil meat. After broiling, slice pork thinly into 1/4 inch strips then garnish with onions, ginger and season with vinegar.
